Classic Sandwiches
On home made focaccia or baguette (G) served with salad (MU) & lightly salted potato chips

• Cheddar cheese, red onion, beef tomato toastie (D)
  

• Tuna melt with Cheddar, mayo, red onion & peppers toastie
  

• Honey roast ham, mustard, mayo & beef tomatoes (MU)
  

• Smoked bacon, lettuce, mayo & beef tomatoes
  

Mediterranean Sandwiches
On home made focaccia or ciabatta (G), served with salad (MU) & lightly salted potato chips

• Mozzarella, basil pesto & tomato (N D)
  

• Parma ham, emmental & rocket (D)
  

• Goat cheese, grilled aubergine and spinach & grilled peppers (D)
  

• Emmental cheese, artichoke hearts & sun dried tomatoes (D)
  

• Chicken, mozzarella cheese & avocado (D)
  

All served with salad (MU)

• Pasta of the day (G N)
  

• Vegetarian or meat Lasagne oven-baked (G D)
  

• Tortilla melts with mozzarella cheese, grilled peppers, mixed olives & sweet chilli sauce (G N D)
  

• Marinated chicken, tortilla with cucumber, spring onion & sweet chill sauce (G N)
  

• Marinated chicken breast with houmous & balsamic onion on focaccia bread (G S)
  

(Salad dressing contains MU)

• Classic Beef Burger - served with french fries & sumac salad on sesame bun (G S)
  Classic Beef Burger with Cheese or Bacon
  

• Chicken Burger - served with french fries & sumac salad on sesame bun (G S)
  

• Ratatouille (grilled vegetables) & Halloumi Burger - served with french fries & sumac salad on sesame bun. V (G S)
  

• Lamb Shawarma - roasted slices of marinated lamb, served with tabouleh and rice (G S)
  

• Chicken Shawarma - roasted slices of marinated chicken, served with tabouleh and rice (G)
  

• Chicken escalope served with french fries (G)
  

• Meat Lebanese Mousaka - lamb cubes cooked in tomato sauce, aubergines, onions, chickpeas and served with vermicelli rice. (G)
  

• Siyadiye with Rice served with tahini - classic Lebanese dish, seasoned fish (warm spices) and rice, topped with fried onions. (S G)
  

Salads (Mains)

• Falafel with mixed greens, cherry tomatoes and radish, tossed apple vinegar and pomegranate molasses. V (MU G)
  

• Feta cheese salad with chunky tomatoes, cucumber, thinly sliced red onion, wild oregano, lemon mixed olives served with toasted pita bread. (G D MU)
  

• Goat cheese & grilled vegetables , spinach leaves, pine nuts & balsamic vinegar with toasted bagel. (G D N MU)
  

• Grilled halloumi cheese, olives, tomatoes, cucumber, red onion, wild oregano with toasted pita bread. (G D MU)
  

• Mozzarella, avocado & beef tomatoes topped with basil pesto dressing, served with toasted pita bread. (G D N MU)
  

• Marinated chicken breast served on a bed of couscous mixed with artichoke hearts, sun dried tomatoes & grilled aubergine. (G MU)
  

Maison Mezze

Mezze served with warm flat bread (G)

• Houmous - chickpea purée with sesame paste & lemon juice VG V (S)
  

• Moutabal Baba Ghanoush - grilled aubergine puree with sesame paste & lemon juice. VG V (S)
  

• Spicy Potatoes - potato cubes with garlic, chilli, coriander & olive oil. VG V
  

• Falafel - served with tomato & tahini sauce. VG V (S)

• Couscous - mixed with grilled aubergine, balsamic onion, grilled pepper, parsley, artichoke hearts & sun dried tomatoes. VG V (G)
  

• Labneh and Zaatar - Thick and creamy pressed yoghurt topped with thyme drizzled with extra virgin olive oil (S D)
  

• Houmous Shawarma - chickpea purée served with sliced marinated lamb or chicken (S)
  

• Houmus Beiruty - chickpea purée mixed with hot peppers, parsley & garlic. VG V (S)
  

• Arayess and Tahini - grilled Lebanese bread filled with seasoned minced lamb, onions & parsley. (G S)
  

• Halloumi Cheese - grilled with tomato & olives. V
  

• Tabbouleh - parsley with tomatoes, spring onion, fresh mint, cracked wheat with lemon juice & olive oil dressing. VG V (G)
  

• Warak Enab b’zeit - vine leaves stuffed with rice, tomato, parsley, mint & onion, cooked in lemon juice & olive oil. VG V
  

• Lebanese Mousaka - baked aubergine with tomatoes, onion, chickpeas and sweet peppers. VG V
  

• Fattoush - salad of mixed greens, cherry tomatoes & radish, tossed with apple vinegar, pomegranate molasses & spiced crispy bread. VG V (G)
  

• Fatayer - pastry stuffed with spinach, onions, lemon & sumac, served with Moutabal Baba Ghanoush. VG V (G S)
  

• Sojok - spicy sausages, sautéed in lemon & pomegranate molasses. (N)
  

• Lamb Kibbeh and yoghurt - minced lamb wheat parcel with pine nuts & onion. (N D)
  

• Marinated Chicken Breast
  

• Maison Special - French fries topped with chicken shawarma, garlic, tahini sauce, fresh chilli and spring onions. (S)
  

• Vegetarian Dish - a selection of houmous, tabbouleh, vine leaves, spicy potatoes, falafel & grilled Lebanese bread.
  V (G S)
  

• Meat Dish - a selection of moutabal, tabbouleh, vine leaves, spicy potatoes, marinated chicken & grilled Lebanese bread. (G)
  

• Baklawa - selection of miniature traditional Lebanese pastries filled with nuts & syrup (N G D SU)
  

• Dates & Pistachio Maamoul (N G)
  

• Freshly prepared cakes - Coffee & walnuts, Carrot cake, Red velvet, Chocolate cake (N D G)
  

• Selection of Ice Cream (N D)